It is very carcinogenic to often eat the microwave oven food
Harmful why microwave oven that make us curious is at first? If is harmful, why does not the government retrieve? There is a very interesting metaphor, or can compare this situation, when you put a frog on a hot pan open the fire, it will jump and go at once, but if you burn and heat slowly with a candle, just at the beginning, the frog did not think that there is any that scalded the sense! But the gradual one waits until it feels hot, has wanted to jump when going its foot has already been stuck by the hot panned, it is unable to jump and go again. The microwave oven, just like that candle, the person who uses it looks like that frog nowadays, when will be stuck, perhaps it is ten or 20 years later, but is probably stuck sooner or later. About the various types of injury that the microwave oven cause, former Russians have, for example:
(a)Will produce a kind of carcinogen d-NitroSodienthanolanines after the microwave of meat. (b) Milk, fruit, oatmeal that the microwave crossed, will turn amino acid among them into carcinogen. (c)Vegetables, behind the microwave, will alkaloid of the plant (Plant Alkaloids) Transform into carcinogen.
In countries such as the former Soviet Union, Germany, Switzerland,etc., cause the human body to injure the respect to the microwave oven, have done a lot of research. Does someone ask if the microwave oven is harmful, why will not the government prevent its use? It is the injury caused because of it, can not see that may just display after 20 years immediately in short time, unless there are professional researchers, making the experiment in the laboratory verifies. In U.S.A., everything is studied and regarded interests as and led the way, to the profitless thing, it was nobody that studies. This country assumes command with science, the best talent has all become the engineer, only pay attention to the efficiency, result, but is not in charge of the consequence.
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