Opened 100-year egg of shell only two hours in quality guarantee period ago

Opened 100-year egg of shell only two hours in quality guarantee period ago
Open shelly 100-year egg, must eat up within 1- 2 hours, don't expose to air or put keep in the refrigerator, taking at once for a long time, otherwise apt to infect the bacillus of sramana. The suitable temperature that bacillus grows on the sramana is 20 - 37 , it will float within air together with dust, meeting appropriate carriers will be bred rapidly. The 100-year egg is exactly such a carrier, it can offer a large amount of nutrition for bacillus of sramana, make the bacterium breed rapidly, such disease-carrying 100-year egg will be caused and poisoned after eating. What merits attention is infect 100-year egg of fungus this even put into refrigerator, prevent to breed in a large amount bacterium from either at low temperature.
The experiment verifies, bacillus will die at 70 - 80 after leaving for 5 minutes on the sramana. So 100-year egg go steam about 5 minute under high temperature behind the shell, put into microwave oven, heat for a moment, it does not influence the taste at all to air coolly, eat, relatively safe. (Zhou XinRan)
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