The Braised Fish with Preserved Vegetable of surprising discovery " Eat " Gastric carcinoma happens

The Braised Fish with Preserved Vegetable of surprising discovery " Eat " Gastric carcinoma happens
The Braised Fish with Preserved Vegetable " Eat " Gastric carcinoma happens
One IT man, it had more than four months that the stomach presents the discomfort, originally thought it was the high pressure of a job, have no appetite, then the food that always chooses oneself to like most while having a meal each time whets the appetite, such as " Braised Fish with Preserved Vegetable " , " boiled fish " . But appetite improve because of this, spread to, can take food instead.
Through the inspection of the hospital doctor, find the whole stomach filling the air cancer is soaked. Because has already permeated the whole stomach, the doctor has to excise the stomach. The expert points out, gastric carcinoma is younger with bad eating habit and social rhythm of young people quickly, job high pressure, having close relations nervously.
The expert points out, patient of this kind of disease has much quantity, the majority is young clans, the diet structure is very unreasonable, especially love eating and eating hot pot, Braised Fish with Preserved Vegetable, spicy food,etc..
Why will this kind of food cause such serious injury to the stomach?
There is much nitrate in Central Asia of Braised Fish with Preserved Vegetable
Pickle and contain a large amount of inferior nitrate in the food, its carcinogenic function has been already very clear. The Braised Fish with Preserved Vegetable is a cooked food that people like, but the pickled vegetable is the food pickled too, contain more inferior nitrate, and the amine material produces inferior nitre amine in the human body, it is a material apt to be carcinogenic, it does not matter to eat once in a while, but it is apt to increase the risk to eat everyday.

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